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1961 The New York Times Cook Book Edited By Craig Claiborne

US $16.88
ApproximatelyS$ 21.73
or Best Offer
Condition:
Good
Shipping:
US $7.47 (approx S$ 9.62) USPS Media MailTM.
Located in: Westland, Michigan, United States
Delivery:
Estimated between Sat, 16 Aug and Fri, 22 Aug
Estimated delivery dates - opens in a new window or tab include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
Returns:
No returns accepted.
Coverage:
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Seller assumes all responsibility for this listing.
eBay item number:115315897987
Last updated on Jul 28, 2023 04:02:34 SGTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Publication Year
1961
Language
English
Book Title
The New York Times Cook Book
Author
Craig Claiborne
Publisher
Times Books
Genre
Cookbooks
Topic
Cooking

Item description from the seller

About this seller

M&N Achieve LLC

99.1% positive feedback66K items sold

Joined Sep 2013
If you are interested in unique, lightly used, or perhaps brand new items and products, then you have arrived at the right place! Welcome to M&N ACHIEVE, a family-owned shop that focuses on providing ...
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Detailed Seller Ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
4.8
Shipping speed
5.0
Communication
5.0

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