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1961 The New York Times Cook Book Edited By Craig Claiborne
US $16.88
ApproximatelyS$ 21.73
or Best Offer
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $7.47 (approx S$ 9.62) USPS Media MailTM.
Located in: Westland, Michigan, United States
Delivery:
Estimated between Sat, 16 Aug and Fri, 22 Aug
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:115315897987
Item specifics
- Condition
- Publication Year
- 1961
- Language
- English
- Book Title
- The New York Times Cook Book
- Publisher
- Times Books
- Genre
- Cookbooks
- Topic
- Cooking
Item description from the seller
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Seller feedback (20,383)
- c***c (282)- Feedback left by buyer.Past monthVerified purchaseGreat item and fast shipping! Thank you very much!
- n***1 (340)- Feedback left by buyer.Past monthVerified purchaseQuick shipping, well packed, & as described. Great value for a very nice CD!
- o***5 (557)- Feedback left by buyer.Past monthVerified purchaseGreat transaction! Thank you!