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NEW HC American Antiquarian Cookbook : JEWISH COOKERY BOOK by Esther Levy

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ApproximatelyS$ 11.55
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Condition:
Brand New
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Located in: Gorham, Maine, United States
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eBay item number:114757401334
Last updated on Jul 02, 2022 08:41:56 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Cookery Topic
Baking, Classic Recipes
Narrative Type
Nonfiction
Title
Jewish Cookery Book
Age Level
Adults
Modified Item
No
Regional Cuisine
Jewish
Subject
Books on Collecting
Series
American Antiquarian Cookbook
Type
Cookbook
Era
2000s
Region
Middle East
Country
Israel
Country/Region of Manufacture
United States
Subjects
Food & Drink
ISBN
9781449423155

About this product

Product Identifiers

Publisher
Andrews McMeel Publishing
ISBN-10
1449423159
ISBN-13
9781449423155
eBay Product ID (ePID)
968645

Product Key Features

Book Title
Jewish Cookery Book : on Principles of Economy
Number of Pages
224 Pages
Language
English
Topic
Regional & Ethnic / Jewish & Kosher, General, Courses & Dishes / General
Publication Year
2012
Genre
Cooking
Author
Esther Levy
Book Series
American Antiquarian Cookbook Collection
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
19.1 Oz
Item Length
8.7 in
Item Width
5.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2012-938410
Dewey Edition
23
Dewey Decimal
641.5/676
Synopsis
First published in Philadelphia in 1871, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of the first Jewish cookbook published in America in 1871, and only the second written in the English language. The book was written to assist European immigrants new to American kitchens and way of life. This marvelous culinary historical volume provides housekeeping and household-management advice as well as daily menu suggestions. Originally published in 1871, it was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring. Levy's cookbook follows Jewish law regarding cooking for the Sabbath, Passover, and other Jewish holidays; and it provides great detail about how to organize the household, and what steps to follow in conducting Jewish activities. The medicinal recipe section provides recipes for various ailments as well as cautions for visiting the sick. The book offers practical, down-to-earth advice for American-born Jews who did not have the benefit of a traditional Jewish education. This facsimile edition of Esther Levy's Jewish Cookery Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
LC Classification Number
TX724.L4 2012

Item description from the seller

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Vendor 21 BST FLIPS

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Thank you for checking out the storeVendor 21 is a reselling group that buys, sells and trades quality new and used goods we do our hunting for treasures in the state of Maine you never know what you ...
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