ALL AROUND THE WORLD COOKBOOK by Sheila Lukins, 1st print (1994, Paperback)

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Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“See full description below.”
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Age Level
Adults
Original Language
English
Inscribed
No
Modified Item
No
Regional Cuisine
International
Subject
Cooking (General & Reference)
Edition
First Edition
Type
Cookbook
Year
1994
Special Attributes
1st Edition, Illustrated
Region
Global
Personalized
No
Country/Region of Manufacture
United States
Subjects
Food & Drink
ISBN
9781563052378
Category

About this product

Product Identifiers

Publisher
Workman Publishing Company, Incorporated
ISBN-10
1563052377
ISBN-13
9781563052378
eBay Product ID (ePID)
577793

Product Key Features

Book Title
All Around the World Cookbook
Number of Pages
591 Pages
Language
English
Publication Year
1994
Topic
Regional & Ethnic / International, General
Illustrator
Yes
Genre
Cooking
Author
Sheila Lukins
Format
Trade Paperback

Dimensions

Item Height
1.4 in
Item Weight
46.2 Oz
Item Length
9.2 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
94-002421
Dewey Edition
20
Dewey Decimal
641.59
Table Of Content
INTRODUCTION: AROUND THE WORLD IN 730 DAYS Room Service A PERFECT START Sumptuous starts for special days include Jamican Banana Brunch Soup, Nani's Tortilla de Patatas, and a flavorful Turkish Western Omelet. BREAKFAST IN BED When traveling, breakfast in a hotel dining room or in a great bed can be a real treat. Here's my diary of luxurious favorites. Wish You Were Here APERITIFS Drinks that are elegant and soothing or fiery and lively. Enjoy a Rouge Tropical, a Margarita, a Rhumlet, or a Chilean White Peach Melba Sangria with friends, and celebrate the bewitching hour. FIRST BITES & SMALL PLATES Zakuski, meze, and tapas; slathers, empanadas, boreks, croquettes, and quesadillas; a selection of luscious palate-teasers to accompany a welcome glass of spirit. SALADS An Oriental Spinach Salad with Chinese Vinaigrette, a Samba Waldorf Salad, a Nordic Cobb, and a Chilean Avocado. Tossed and composed salad plates that belie any boundaries. Great Melting Pot SOUPS An around-the-world collection of soups to invigorate and nourish-Indonesian Chicken Noodle Soup, Scandinavian Smoky Pea Soup, Gingered Creme de Crecy, Pappa al Pomodoro, and Cha-Cha Corn Gazpacho, to name just a few. All Around the World Menus Serve friends and family a Highland Winter Luncheon, an Indonesian Rijsttafel, a Moroccan Couscous Dinner, or a Singapore Supper. Suggested menu ideas to help you plan extraordinary meals using the recipes in this book. Marketplace VEGETABLES A wealth of vegetable dishes inspired by the world's glorious marketplaces. From Russia comes Beet Bread Pudding; from Marrakech, Sugar Mashed Carrots. Try the Sultan's Pillows, with their Turkish flavors, and a Coconut Ratatouille that fuses the best of Thailand and France. TO MARKET, TO MARKET A tour of some of the lushest marketplaces in the world; they are the inspiration for so
Synopsis
A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook , with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club., A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes and selection of the Quality Paperback Book Club. 444,000 copies in print.
LC Classification Number
TX725.A1L814 1994

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figtreebooks

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