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J Grigson: Charcuterie & French Pork Cookery/food/m eat/France/coo kery (pork)
AU $16.00
ApproximatelyS$ 13.65
or Best Offer
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
AU $42.20 (approx S$ 36.01) Australia Post International Standard.
Located in: Mount Barker, SA, Australia
Delivery:
Estimated between Thu, 25 Sep and Mon, 6 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
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Seller assumes all responsibility for this listing.
eBay item number:114436777950
Item specifics
- Condition
- Topic
- Food, French Cookery. Meat (Pork)
- Regional Cuisine
- French
- Region
- Europe
- Format
- Hardcover
- Country
- France
- Subjects
- Food & Drink
- Publication Year
- 2009
- Language
- English
- Publisher
- Grub Street (London)
- Cookery Topic
- Meat (Pork)
- Special Attributes
- Dust Jacket
- Book Title
- n/a
Item description from the seller
Seller feedback (6,429)
- r***t (1555)- Feedback left by buyer.Past monthVerified purchaseLife saver! thank you for sending this so fast, I really needed it for my studies.
- _***_ (811)- Feedback left by buyer.Past monthVerified purchaseExcellent Seller AAA+++
- m***a (1119)- Feedback left by buyer.Past monthVerified purchaseHappy thanks