Collectible Absinthe Accessories

Absinthe Balancier (See-Saw Dripper). Balancier and was used to add water and sugar to ones absinthe. absinthe spoon atop the glass and a sugar cube on the spoon. The balancier is then situated on top of the.

Proper use consists of: pouring an ounce of absinthe into an absinthe glass, then placing an absinthe. Absinthe fountains were. Lady Absinthe Fountain with Wings, 4 Spout. the glass of absinthe releasing oils and perfuming the air with fennel, grand wormwood and anise.

Proper use consists of: pouring an ounce of absinthe into an absinthe glass, then placing an absinthe. This mouth-blown glass fountain is perfect for dripping water used in a traditional absinthe ritual.

The tip of the spoon is stylized to easily fit into the reservoir of a Pontarlier glass ensuring that your prepared beverage is thoroughly stirred. Each glass is cast from original molds dating back to the early 1900′s.

Verse-Eau Brouilleur with 3 Legs. This single server water dripper (or brouilleur) is an exact reproduction of an original 1900 century. Verse-Eau and was used to add water and sugar to ones absinthe.

Through a nationwide marketing campaign, this print was sent to bars all over France, adding to the recognition of the Pontarlier glass. While there were many variations from the pre-ban era (before 1915 when absinthe was banned in France), this style is considered the quintessential traditional Pontarlier absinthe glass.

Absinthe fountains were (and still are) the preferred way to prepare absinthe, as one can. Proper use consists of: pouring an ounce of absinthe into an absinthe glass, then placing an. Lady Absinthe Fountain, 2 Spout.

These are for use with Absinthe Spoons and Drippers. The wrappers keep the sugar cubes clean for service in Bars and Restaurants.

(Pyrogène in French) is a reproduction of those found throughout late 19th and early 20th century France. The strikers served three purposes. Secondly, its side or base (with its ribbed surface) was used to strike and ignite the match.

Proper use consists of: pouring an ounce of absinthe into an absinthe glass, then placing an absinthe. Absinthe fountains were. Lady Absinthe Water Fountain, 4 Spout. the glass of absinthe releasing oils and perfuming the air with fennel, grand wormwood and anise.

The tip of the spoon is stylized to easily fit into the reservoir of a Pontarlier glass ensuring that your prepared beverage is thoroughly stirred. Each glass is cast from original molds dating back to the early 1900′s.

Proper use consists of: pouring an ounce of absinthe into an absinthe glass, then placing an absinthe. This mouth-blown glass fountain is perfect for dripping water used in a traditional absinthe ritual.

Through a nationwide marketing campaign, this print was sent to bars all over France, only adding to the recognition of the Pontarlier glass. While there were many variations from the pre-ban era (before 1915 when absinthe was banned in France), this style is considered the quintessential traditional Pontarlier absinthe glass.

Proper use consists of: pouring an ounce of absinthe into an absinthe glass, then placing an absinthe. This mouth-blown glass fountain is perfect for dripping water used in a traditional absinthe ritual.

French or Swiss absinthe. A traditional absinthe is prepared by pouring an ounce of absinthe into an absinthe. #38 Swiss Absinthe Spoon. glass, then placing the absinthe spoon on top of the glass and a sugar cube atop the spoon.

Absinthe fountains were (and still are) the preferred way to prepare absinthe, as one can. Proper use consists of: pouring an ounce of absinthe into an absinthe glass, then placing an. Lady Absinthe Fountain with Wings, 2 Spout.

Brouilleur Coupe with Text & 10 Sugar Cubes. To use, set the brouilleur (mixer in French) on top of an absinthe glass, then place your sugar inside. Cold water is then. This stainless steel coupe dripper is a single server and used in preparing an historically correct, traditional absinthe.

Proper use consists of: pouring an ounce of absinthe into an absinthe glass, then placing an absinthe. This mouth-blown glass fountain is perfect for dripping water used in a traditional absinthe ritual.

Proper use consists of: pouring an ounce of absinthe into an absinthe glass, then placing an absinthe. Absinthe fountains were. #2 Traditional Absinthe Fountain, 6 Spout. the glass of absinthe releasing oils and perfuming the air with fennel, grand wormwood and anise.

Year: 1905. Each of our prints are custom reproductions printed on 68lb Heavyweight Enhanced Matte Art Paper. These Historic Art Prints are suitable for framing, mounting or direct display on any wall!

200 Wrapped Absinthe Sugar Cubes. Because of the high proof of alcohol, sugar will not dissolve in absinthe without first being. then enables the sugar water to mix more easily with the absinthe. Besides the French being.

This glass item is traditionally hand-blown. Minor flaws and irregularities are features which naturally enhance the character of the glass. ‘The Green Fairy' art nouveau style, ‘forest glass' shotglass.

Proper use consists of: pouring an ounce of absinthe into an absinthe glass, then placing an absinthe. Absinthe fountains were. Lady Absinthe Fountain, 6 Spout. the glass of absinthe releasing oils and perfuming the air with fennel, grand wormwood and anise.

Because of the high proof of alcohol, sugar will not dissolve in absinthe without first being. then enables the sugar water to mix more easily with the absinthe. Besides the French being. It was highly frowned upon to drink absinthe without sugar during the pre-ban era.

These are for use with Absinthe Spoons and Drippers.

Proper use consists of: pouring an ounce of absinthe into an absinthe glass, then placing an absinthe. This mouth-blown glass fountain is perfect for dripping water used in a traditional absinthe ritual.

This was never the case with absinthe. An absinthe was never made by the bartender. The amount of water and sugar used was always left to the discretion on the drinker, and solely dependent upon one's own taste.

Makes a great complete gift for the Absinthe Afficionado. Absinthe, A Cultural History by Phil Baker.

Proper use consists of: pouring an ounce of absinthe into an absinthe glass, then placing an absinthe. This mouth-blown glass fountain is perfect for dripping water used in a traditional absinthe ritual.

A traditionally ornate, naturally styled, Art Nouveau pewter strainer featuring La Fee Vert, the green fairy, for placing the sugar cube upon before slowly pouring chilled water through, to turn the absinthe into a milky, long, cool and refreshing stimulant.

Is prepared by pouring an ounce of absinthe into an absinthe glass, then placing the absinthe spoon on. This spoon is used in the preparation of a traditional French or Swiss absinthe. A traditional absinthe.

Through a nationwide marketing campaign, this print was sent to bars all over France, only adding to the recognition of the Pontarlier glass. While there were many variations from the pre-ban era (before 1915 when absinthe was banned in France), this style is considered the quintessential traditional Pontarlier absinthe glass.

One of our most popular absinthe spoons, this spoon is a high quality stainless steel making with great line definition. The spoon was originally designed for Toulouse Lautrec and features the insignia of Lautrec's famous initials at the top of the grill.

Proper use consists of: pouring an ounce of absinthe into an absinthe glass, then placing an absinthe. This mouth-blown glass fountain is perfect for dripping water used in a traditional absinthe ritual.

Proper use consists of: pouring an ounce of absinthe into an absinthe glass, then placing an absinthe. Chartres Absinthe Fountain, 4 Spout. Absinthe fountains were. This fountain is a wonderful reproduction of a late 19th century Belle Epoque absinthe fountain.

Proper use consists of: pouring an ounce of absinthe into an absinthe glass, then placing an absinthe. Absinthe fountains were. #1 Traditional Absinthe Fountain, 4 Spout. It is an exact copy of an original antique.

Brouilleur Coupe (dripper) with 3 Holes & 10 Sugar Cubes. A dose of absinthe is first poured into a glass and the dripper is sat a top its rim. A sugar cube (or cubes). the dripper is solely dependent upon the person preparing the absinthe, and how fast or slow the water is added.

Brouilleur Coupe, Silver-Plated, Small. To use, set the brouilleur (mixer in French) on top of an absinthe glass, then place your sugar inside. Cold water is then. This silver-plated coupe dripper is a single server and used in preparing an historically correct, traditional absinthe.

Absinthe is prepared by pouring an ounce of absinthe into an absinthe glass, then placing the. most collectable of all antique absinthe spoons. This flower absinthe spoon features a large flat surface.

Through a nationwide marketing campaign, this print was sent to bars all over France, only adding to the recognition of the Pontarlier glass. While there were many variations from the pre-ban era (before 1915 when absinthe was banned in France), this style is considered the quintessential traditional Pontarlier absinthe glass.

Set of 10 Different New Imported Absinthe Spoons plus 20 Absinthe Sugar Cubes. These are for use with the Absinthe Spoons and Drippers. Especially made thinner cubes that are less dense to dissolve easily as water is applied.

Set of 10 Different New Imported Absinthe Spoons plus 20 Absinthe Sugar Cubes. These are for use with the Absinthe Spoons and Drippers. Especially made thinner cubes that are less dense to dissolve easily as water is applied.

Because water is heavier than absinthe, when the water enters the reservoir it slowly forces the absinthe out. Bubble Absinthe Glass. One of the rarest of all absinthe glasses, this reproduction bubble glass is a must have for any absintheur.

GRANDE ABSENTE. GLASS & SPOON. SPOON is 7 x 1 1/4. GLASS WEIGHS ABOUT 12 oz.

The tip of the spoon is stylized to easily fit into the reservoir of a Pontarlier glass ensuring that your prepared beverage is thoroughly stirred. Each glass is cast from original molds dating back to the early 1900′s.