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The Laurels Kitchen Bread Book Whole Grain Breadmaking by Laurel Robertson

Condition:
Very Good
This softcover book in very good used condition, cover has little wear, pages are clean, binding ... Read moreabout condition
Sold for:
US $9.99
ApproximatelyS$ 13.53
Postage:
Free Economy Postage. See detailsfor shipping
Located in: Jackson, California, United States
Delivery:
Estimated between Thu, 16 May and Sat, 18 May to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the postage service selected, the seller's postage history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping. See details- for more information about returns
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
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Seller information

Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:361938425148
Last updated on Aug 25, 2017 06:00:27 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good
Seller Notes
“This softcover book in very good used condition, cover has little wear, pages are clean, binding ...
Subject
Baking
Country/Region of Manufacture
United States
Special Attributes
Illustrated
Region
North America & Canada
Author
Carol Flinders, Laurel Robertson, Bronwen Godfrey
ISBN
9780812969672
Book Title
Laurel's Kitchen Bread Book : a Guide to Whole-Grain Breadmaking: a Baking Book
Item Length
7.4in
Publisher
Random House Publishing Group
Publication Year
2003
Format
Trade Paperback
Language
English
Item Height
1.3in
Genre
Technology & Engineering, Cooking
Topic
Agriculture / Agronomy / Crop Science, Reference, Courses & Dishes / Bread, Essays & Narratives
Item Width
9.4in
Item Weight
28.2 Oz
Number of Pages
464 Pages

Item description from the seller