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The Laurel's Kitchen Bread Book A Guide to Grain Breadmaking 1984 Hardcover Book - Picture 1 of 1
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The Laurel's Kitchen Bread Book A Guide to Grain Breadmaking 1984 Hardcover Book

Condition:
Good
“Wear to the dust jacket, including tears”
Price:
US $14.93
ApproximatelyS$ 20.35
Postage:
Free Expedited Shipping. See detailsfor shipping
Located in: Beverly Hills, California, United States
Delivery:
Estimated between Thu, 25 Apr and Sat, 27 Apr to 43230
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Returns:
14 days return. Buyer pays for return shipping. See details- for more information about returns
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Seller information

Registered as a Business Seller
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eBay item number:222500958350

Item specifics

Condition
Good
Seller Notes
“Wear to the dust jacket, including tears”
ISBN
9780394537009
Publication Year
1984
Format
Hardcover
Language
English
Book Title
Laurel's Kitchen Bread Book : a Guide to Whole-Grain Breadmaking
Author
Laurel Robertson, Bronwen Godfrey, Carol L. Flinders
Publisher
Random House, Incorporated
Genre
Technology & Engineering, Cooking
Topic
Agriculture / Agronomy / Crop Science, Courses & Dishes / Bread
Number of Pages
447 Pages

Item description

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