This listing sold on Wed, 16 Nov at 12:27 AM.
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Mastering the Art of French Cooking 1st / 2nd Oct 16, 1961 Julia Child HB / DJ**

Condition:
Very Good
Minor wear to DJ, A few stray spots - please see photos.
Sold for:
US $241.41
ApproximatelyS$ 328.73
Best offer accepted
This item was listed in the fixed price format with a Best Offer option. The seller accepted a Best Offer price.
Postage:
US $7.85 (approx S$ 10.69) Economy Postage. See detailsfor shipping
Located in: San Diego, California, United States
Delivery:
Estimated between Mon, 29 Apr and Wed, 1 May to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the postage service selected, the seller's postage history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping. See details- for more information about returns
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
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Seller information

Seller assumes all responsibility for this listing.
eBay item number:381662955861

Item specifics

Condition
Very Good
Seller Notes
“Minor wear to DJ, A few stray spots - please see photos.”
Region
France
Special Attributes
1st Edition, second printing
Country/Region of Manufacture
United States
ISBN
9780394401553
Publication Year
1961
Format
Hardcover
Language
English
Book Title
Mastering the Art of French Cooking
Author
Julia Child
Publisher
Knopf Incorporated, Alfred A.
Genre
Cooking
Topic
Regional & Ethnic / French