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JACQUES PEPIN's Complete Techniques Cooking Methods Recipes Step-by-Step

Condition:
Like New
Excellent Condition
Sold for:
US $15.99
ApproximatelyS$ 21.63
Best offer accepted
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Postage:
US $13.10 (approx S$ 17.72) Expedited Postage. See detailsfor shipping
Located in: Ossian, Indiana, United States
Delivery:
Estimated between Fri, 17 May and Wed, 22 May to 43230
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Returns:
14 days return. Buyer pays for return shipping. See details- for more information about returns
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Seller information

Seller assumes all responsibility for this listing.
eBay item number:282643535722

Item specifics

Condition
Like New
Seller Notes
“Excellent Condition”
Subject
Cooking (General & Reference)
Country/Region of Manufacture
United States
ISBN
9781579121655
Book Title
Jacques Pépin's Complete Techniques
Item Length
9.2in
Publisher
Hachette Books
Publication Year
2001
Format
Trade Paperback
Language
English
Item Height
1.8in
Author
Jacques Pépin
Genre
Cooking
Topic
Reference, General, Methods / General, Courses & Dishes / General
Item Width
8in
Item Weight
53.1 Oz
Number of Pages
848 Pages