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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche New

Condition:
Brand New
5 available / 3 sold
Price:
GBP 16.40
ApproximatelyS$ 27.80
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GBP 19.14 (approx S$ 32.44) Expedited Postage to United States via eBay's Global Shipping Program
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Located in: Leicester, United Kingdom
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Delivery:
Estimated between Tue, 30 Apr and Wed, 8 May to 43230
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Returns:
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Seller information

Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:152327641814
Last updated on Apr 12, 2024 18:18:01 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Subject
Baking
Date of Publication
11 Oct. 2012
Subject 1
Food & Drink
Subject 2
Bread
Ex Libris
No
Inscribed
No
Signed
No
Vintage
No
Country/Region of Manufacture
United Kingdom
Personalised
No
Character
None
Personalise
No
Signed By
None
Original Language
English
Features
None
Edition
None
Type
Books
ISBN
9780857831088
Publication Year
2012
Format
Paperback
Language
English
Book Title
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year
Item Height
254mm
Author
Richard Bertinet
Publisher
Octopus
Genre
Cookbooks
Topic
Cooking, Desserts, Baking
Item Width
224mm
Item Weight
660g
Number of Pages
160 Pages

About this product

Product Information

Richard's first book Dough, was winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award. 'The master of French breadmaking.' Sainsbury's magazine 'Master baker Richard Bertinet reveals how you can become an artisan bread maker at home.' Food & Travel 'This book will be a great help if you want to make your own sourdough, brioche, baguettes, ciabatta or bagels. The recipes are clearly laid out and the pictures are helpful and beautiful at the same time.' Independent Magazine Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust is a worthy following to a remarkable debut.

Product Identifiers

Publisher
Octopus
ISBN-13
9780857831088
eBay Product ID (ePID)
115617073

Product Key Features

Book Title
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year
Author
Richard Bertinet
Format
Paperback
Language
English
Topic
Cooking, Desserts, Baking
Publication Year
2012
Genre
Cookbooks
Number of Pages
160 Pages

Dimensions

Item Height
254mm
Item Width
224mm
Item Weight
660g

Additional Product Features

Title_Author
Richard Bertinet
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Value Added Tax Number:
  • GB 972127419
bookwala

bookwala

99.5% positive feedback
488K items sold

Detailed Seller Ratings

Average for the last 12 months

Accurate description
5.0
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
4.9

Seller feedback (220,573)

l***f (360)- Feedback left by buyer.
Past month
Verified purchase
This book is so beautiful. Presentation is fantastic. Patterns & toys are amazing. Was here within the allotted postage time. There is 50 patterns. And well worth the money .
i***p (849)- Feedback left by buyer.
Past month
Verified purchase
Excellent items, value and transaction. Thank you.
o***s (1258)- Feedback left by buyer.
Past month
Verified purchase
Excellent! Brand new book * Safely packaged & delivered very promptly * Highly recommended seller * Many thanks *****